
CURRY CUT - SKINLESS
Processed & Packed under hygienic condition.
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SKM engraved its name in cattle and poultry feed industry in South India with a Production capacity of 3,300 MT of Live stock and poultry feeds per month in the year 1983. We have diversified into chicken processing in the year 2015 by setting up a state of the art ultramodern semi-automated chicken processing unit at Palani Taluk, Near Udumalpet, Tamil Nadu, India. The Chicken Products are launched in the domestic markets with the brand name “PORNA CHICKEN”. We export the Chicken products to various international markets.
Our state of the art ultramodern semi–automated chicken processing unit has a capacity of 4000 live broiler birds per hour and 1800 Metric tons of processed finished poultry meat per month in frozen and chilled forms.
SKM has own Poultry integration at par with the international standards right from Grand Parents (GP), Parent Breeders (PB) , Hatcheries , Feed Mills and Contract Poultry Farms. SKM has control over its entire Poultry integration chain by adopting Bio Security measures. The Chickens are grown in Bio Secured contractual farms are fed with SKM feed and processed in SKM processing unit equipped with Netherlands poultry processing machines. Thus we SKM ensure PORNA CHICKEN as a supreme quality product with freshness, taste, safe and wholesome meat.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
Processed & Packed under hygienic condition.
The Chicken grown under bio secured farms are selected as per the size requirement and the live broiler chicken slaughtered as per the HALAL methods by Muslim religion personnel.The slaughtered chickens are cleaned to remove non – edible parts and chilled as per the requirement to ensure the wholesomeness and freshness in the meat also to control the microbiological activities in the meat, then graded as per the size and packing done in food grade polythene bags to prevent external contamination and to handle easily. Ante – Mortem and Post – Mortem inspection done by the qualified veterinarian batch wise to ensure the quality of the meat in every stages.
In process and Finished Product meat sample taken periodically on random basis batch wise to ensure the PORNA Chicken meat are free from Pathogen and all other microbes are within the permissible limits.
Implemented HACCP manufacturing practices makes the brand PORNA CHICKEN as Fresh, Tender, Delicious.
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